Produced under tightly controlled extraction parameters to deliver consistent gel strength, viscosity, and optical clarity batch after batch.
Made exclusively from single-sourced freshwater pangasius, this high-grade gelatin delivers reliable gelling, binding, and film-forming performance, supporting stable processing and consistent texture across food and beverages, nutraceutical, and pharmaceutical applications.
Our farms meet the world's strictest aquaculture standard, control that starts at the raw material.
Fish skins processed within 24 hours, preserving gelatin purity and yield.
No artificial colours, flavours, or preservatives, and lower in sodium than ocean-sourced alternatives.
Free from pork and beef derivatives, opening distribution into Muslim-majority markets worldwide.
Produced under tightly controlled extraction parameters, our gelatin delivers consistent gel strength, viscosity, and optical clarity across batches. Its reliable gelling, binding, and film-forming properties support stable processing and consistent performance across food, nutraceutical, and pharmaceutical formulations.
For ingredient buyers, this means a gelatin supply built around consistent specifications, traceable sourcing, and dependable functional performance.
Pangasius-derived gelatin contains approximately 50% of its total amino acid content as glycine, proline, and hydroxyproline – the three key structural amino acids central to collagen network formation. This concentrated profile contributes to superior gelling performance and functional stability across a wide temperature range.